The Steamed buns with roast pork filling Diaries
Cover with a lid and be certain that any steam vents are included (I used a moist cloth), and spot a kitchen towel above the rim with the lid, to help trap in as much steam.Turn it out onto a thoroughly clean floor dusted with flour. Knead for 2 minutes to remove any air pockets.Change the stand mixer on small and little by little insert the water